The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Côte-Rôtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years. Following his arrival in 1924 at the age of 14,…
Named for Milt and Barbara Eisele, who owned the vineyard prior to Bart and Daphne Araujo, the Eisele Vineyard has long been known for the quality of its Cabernet Sauvignon. Eisele provided grapes for what is thought to be the third vineyard-designated Cabernet Sauvignon in California, a 1971 from Ridge…
There are people who believe that the myth of Vega Sicilia was due to its being an aristocratic wine, in scarce supply, and only within the means of a fortunate few; an object of desire that only a privileged minority could enjoy. However, what many do not know, is that…
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through seven generations to the first-born child of the family, who has the honour and responsibility of carrying the same…
Vina Koyle was born from a tradition that runs in our blood: we are a family dedicated to wine for more than six generations, since Don Francisco Undurraga Vicuña began in 1885. We are dedicated to making wines with identity, from vineyards planted on the rocky slopes of Los Lingues,…
Cantine Franco was founded in Valdobbiadene in 1919 by Antonio, who set out right from the start to make a quality product. With his son Nino, who carried on the tradition, the winery grew, consolidated and expanded. But it was Primo, first with his father Nino and later alone, who…
The Bellavista label was born in Franciacorta in 1977, thanks to the vision and will of entrepreneur Vittorio Moretti who decided to transform a small wine-making business on a few hectares of family property into a real company. These very first vineyards were right on the Bellavista hillside, whose name derives from…
We set out on our path in 1998. That was the year the Pizzolo Family decided to restore an old vineyard of Montepulciano d’Abruzzo found on our property, that we had acquired years earlier. It was nestled in the valley surrounded by the mountains, not far from the town of…
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains…
Ama was alive long before it became our home. Art, landscape and the wisdom of wine have always co-existed in Ama. The Etruscan origins attest to the existence of a walled town in pre-Roman times. Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which…
