is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned domaine was founded in the 1920s and has been managed by Pierre Damoy since 1992. It is best known for producing Pinot Noir from its Grand Cru vineyard holdings, in particular the Chambertin Clos-de-Bèze Grand Cru vineyard. The domaine covers…
Maxime Cheurlin was only 20 years old in 2010 when he took over this historic estate, located in the heart of Vosne-Romanée. The history of the domaine starts with Georges Noëllat, who was the nephew of Charles Noëllat, once the proprietor of one of Vosne’s greatest domaines, which eventually was…
Our history in Sicily is written in the land that we care for and have handed down for eight generations. With the profound respect we owe to our tradition, and always looking towards the future. Over the years, Capofaro has been added to the mother estate, Regaleali, in Salina, in…
This is the story of a precious wine. Born in the vineyards of the green hills of Umbria, bent by wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, from the passion of Luigi and Giovanna Barberani. Since 1961 the Barberani family have followed the…
The Domaine d'Eugénie was born when François Pinault purchased the estate from René Engel in July 2006. It is located in Vosne-Romanée, in the heart of the Côte-de-Nuits between Nuits-Saint-Georges and Gevrey-Chambertin. This village is considered to be the jewel in the crown of the great red wines of Burgundy.…
900 Years of Uninterrupted History With its 7.53 hectares, Clos de Tart is the largest of the five Grands Crus Monopoles in Burgundy. The Grand Cru appellation applies to terroirs with an excellent reputation that can produce the very best wines. There are only 33 of these appellations in Burgundy…
With vineyards located at elevations ranging from 600-1,000 meters a.s.l. on the slopes of Mt. Etna’s active volcano, the Alta Mora winery and estate includes some of the highest-lying vines in the world today. It owns parcels in five of the appellation’s “contrade” or sub-zones and as a result, the…
In 1640, the Henriot family settles in Champagne and begins developing their cloth before quickly adding wine to their family activities. After acquiring land to plant vines, the family gains knowledge about viticulture and becomes experts on their terroirs. The treatise "Manière de cultiver la vigne et de faire le…
Burgundy’s Greatest Family In 1795, two iconic French families, the Mareys and Monges, were united in marriage to create a dynasty that still echoes with reverence throughout Burgundy today. The origins of Château de Pommard and Clos Marey-Monge – as we know them today – date back to the origins…
Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines. He has access to some of the world’s greatest vineyards, including the Grands Crus…
