La Vieille Ferme has been popular with wine lovers for over 40 years. Produced in a peaceful and sunny region of the Southern Rhône, each colour is an expression of its terroir: the Ventoux brings elegance and structure to the red and rosé wines; the altitude of the Luberon brings…
The late Jim Barry was a pioneer of the Australian wine industry and the first qualified winemaker to work in the Clare Valley of South Australia. He established Jim Barry Wines in 1959 with a special emphasis on Riesling, Cabernet Sauvignon and Shiraz wines which have all over time, won…
In 2005, La Revue des Vins de France voted Jacquesson the third best Champagne house in the world after Bollinger and Krug and in 2010, the house received a 3 star decoration, placing it amongst the top 6 Champagne houses in the region. In 2011, Jacquesson continues to prove itself…
The Henschke family is one of the longest-established wine names in the Barossa Valley. Johann Henschke fled for the new colony of South Australia from Germany in the 1850s, to escape religious persecution from the Lutheran church. A skilled farmer, he planted a small vineyard and an orchard, and after…
Jeffrey Grosset holds the mantle as Australias best Riesling producer. His quiet obsession with soil is matched by his fanatical attention to detail in the winery and the resulting wines make devout followers swoon and wine collectors scamper for an allocation of his prized Polish Hill Riesling. He has been…
Giaconda vineyard and winery is one of Australia's iconic boutique fine-wine producers near the historic town of Beechworth, Victoria. Giaconda produces about 2500 cases of wine each year. Giaconda produces wine from Chardonnay, Roussanne, Pinot noir, Shiraz, Cabernet Sauvignon as well as a small amount from newly planted Nebbiolo grapes.…
Casa Vinicola Gioacchino Garofoli is one of the oldest estates in The Marche, a region extending from the mountainous chain of the Apennines to the west and the Adriatic Sea to the east; bordering Abruzzi, Latium, Tuscany, Umbria and Emilia Romagna. The Garofoli's began making wine in 1871 and remains…
There is no mistaking a bottle of GAJA. With those instantly recognizable black and white labels, Gaja is the brand which put Barbaresco on the wine lover's radar and has winos digging deep into their pockets just to afford themselves a sip of one of the world’s most prestigious and…
In 1998 Dr Michael Peterkin of Pierro purchased the nearby Fire Gully property which was named after two large bush fires in 1952 and 1970 that ravaged the gully which runs through the central block. The Taoist symbols for “fire” and “valley” have been chosen for the label to represent…
Franck Massard was ranked the Best Sommelier in the U.K. in 1996 and most recently, the 2013 Naked Winemaker of the Year, a highly coveted award by nakedwines.com In 2004, Franck acquired a vineyard in Spain’s Priorat region and from there, began the journey and dream of creating wines with…
