Located in Alasace, the Trimbach family, have personally looked after each operation, from planting to harvests and from vinification to bottling for 12 generations. The house is known for its dry style, firm structure, ageing potential as well as its fruitiness, elegance and balance.
The house of Pol Roger was founded in 1849 and today is one of the few houses remaining in the hands of the original family. With a total production of only 1.5 million bottles per year, (compare this with Moet’s 5 million bottles per year) the cornerstone of the Pol…
Michel Lynch, born in 1754, was mayor of Pauillac during the French Revolution and also one of the leading figures in the significant progress in winemaking that took place in the late 18th century. His estate at Bages was renamed Lynch-Bages and later included in the famous 1855 classification of…
The House of Louis Jadot has been producing exceptional Burgundy wines since 1859 when it was founded by Louis Henry Denis Jadot. Over the past 150 years, Louis Jadot has continued as one of the great names of the region and has gained an international reputation as one of the…
La Vieille Ferme has been popular with wine lovers for over 40 years. Produced in a peaceful and sunny region of the Southern Rhône, each colour is an expression of its terroir: the Ventoux brings elegance and structure to the red and rosé wines; the altitude of the Luberon brings…
In 2005, La Revue des Vins de France voted Jacquesson the third best Champagne house in the world after Bollinger and Krug and in 2010, the house received a 3 star decoration, placing it amongst the top 6 Champagne houses in the region. In 2011, Jacquesson continues to prove itself…
The Perrin family are owners of the famous Châteauneuf-du-Pape estate Château de Beaucastel as well as their family label, Perrin et Fils and Vielle Ferme. They are the leading organic wine grower of the Southern Rhône Valley where they occupy the regions and the best terroirs. Their values have given…
Coming from a family that has been in the Chablis region for more than 250 years, William Fèvre’s father was already a great wine-maker after World War II. His son William founded the Domaine de la Maladière and announced his first harvest in 1959. For many years, William Fèvre (who…
Both in France and abroad, the Cazes family’s mission is to produce great wines respecting the terroir and the character of the local grape varieties. Founded in 2002 and based in Macau in the Médoc, the JM. CAZES SELECTION wine merchant company devotes itself to taking care of their worldwide…
The terroir of Chateauneuf du Pape enjoys an international reputation whose history dates back to the mid-fourteenth century, when the Papacy enjoyed the wines of the region so much, it was decided to move the entire religious court to Avignon so that the Pope could drink the wines of the…
